All of our menu items are inspired by sanju cuisine and have been created by our head chef, (CN), after studying authentic sanju cuisine in hyd. Not only do we have fresh flown-in seafood from the northeast, but we also have a variety of handcrafted cocktails, wine, and beer to choose from
*chicken lollipop -- 300 *chicken wings -- 200 *mutton -- 500 *fish fry -- 250 *prawns -- 350
*vodhka -- 700 *whisky -- 600 *rum -- 400 *taequilla -- 900 *jinn -- 800 *beer's -- 150
kphb metro hyd